Bioeconomy in practice: When wild geese eat from our food
Some animals appear to be climate winners. The graylag geese, for example. It has gone from being almost threatened by extinction in the 1970s to currently being “everywhere”. In some areas, they are now so numerous that it is difficult to produce grass for cows and sheep. In this webinar, you will learn how geese largely outsmart the people trying to scare them away!
Read more
Available places: 38
